ARE YOU READY TO BUILD A SUCCESSFUL RESTAURANT?
1. How many seats are in your restaurant?
2. Average price per meal lunch/dinner
3. How many days of the year will the restaurant be open?
4. How many Bar seats if you have a bar?
5. How many drinks will each customer drink on average per visit?
6. Average drink price?
7. Do you offer food deliver or to go pick up?
8. What is the total square footage of your restaurant?
9. How much is your total investment budget?
ELVIS RESTAINO, LLC